Workforce Time and Attendance in the Food Industry
Australia's food industry comprises areas as diverse as agriculture, fisheries, food processing and manufacturing, food service and catering and food retail, is worth more than AUD 100 billion, and employs more than 312,000 people. There is a unique set of challenges and opportunities for companies in this industry.
This Mitrefinch Australia White Paper looks in detail at workforce management issues as they relate to the Australian food industry, including data capture for a diverse and mobile workforce; task, job and labour costing; absence management; workplace health and safety; and fatigue management. It has been prepared to give food industry decision makers greater insight into the technological solutions available to help tackle some of the commonly faced challenges.
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